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In a medium sauce pan, combine margarine and apple juice. Heat to boiling and then remove from heatbsp. Stir in all other stuffing ingredients and cool to room temperature. In a small sauce pan, combine glaze ingredients and simmer for 30 minutes. Sear chops on backyard grill or frying pan. Cut a slit into the chops from the meat side all the way to the bone, but not through. Place approximately 1/2 to 3/4 cup of tightly packed stuffing into the pocket of each chop. Cover and bake at 350 degrees for approximately 45 minutes. Brush with glaze for last 15 minutes of baking time. Serve immediately. Ladle glaze over top of each chop at the table.
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