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Stuffed Rabbit Leg with Squid

Recipes »  Main Dish  »  Wild Game

Try this Stuffed Rabbit Leg with Squid recipe, or contribute your own. "Superchefs" and "Stuffed" are two of the tags cooks chose for Stuffed Rabbit Leg with Squid.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 1 servings
4 250 g rabbit legs
20 gBlack olive; diced
400 gSpinach
2 Red bell peppers
150 gGreen beans
2 gGarlic
2 Yellow bell peppers
50 gRed pepper; diced
30 gSundried tomatoes; diced
10 gPesto
1 Courgette; large
Thyme
150 gSquid; diced
12 Garlic
1 Aubergine; small

Stuffed Rabbit Leg with Squid Preparation

For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.

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Calories Per Serving: 381
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Tags

  1. Stuffed
  2. Superchefs
  3. Bean
  4. Bell pepper
  5. Garlic
  6. Spinach
  7. Tomato
  8. Green beans
  9. Lunch
  10. Spring
  11. Savory

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