Stuffed Rabbit Leg with Squid
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Try this Stuffed Rabbit Leg with Squid recipe, or contribute your own. "Superchefs" and "Stuffed" are two of the tags cooks chose for Stuffed Rabbit Leg with Squid.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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| 4 250 g rabbit legs |
| 20 gBlack olive; diced |
| 400 gSpinach |
| 2 Red bell peppers |
| 150 gGreen beans |
| 2 gGarlic |
| 2 Yellow bell peppers |
| 50 gRed pepper; diced |
| 30 gSundried tomatoes; diced |
| 10 gPesto |
| 1 Courgette; large |
| Thyme |
| 150 gSquid; diced |
| 12 Garlic |
| 1 Aubergine; small |
Stuffed Rabbit Leg with Squid Preparation
For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.
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