Stuffed Rabbit Leg with Squid
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Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Stuffed Rabbit Leg with Squid Preparation
For rabbit - pan fry the squid, then the red pepper. Add black olive and sundried tomatoes, garlic and thyme. Drain and add pesto, stuffed rabbit leg. Sear in a hot pan and roast in the oven for 12-15 minutes. Leave to rest for 10 minutes. Grill the aubergine and courgette. Blanch the beans, roast peppers and garlic. Cook the spinach in olive oil.
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