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Stuffed Squid

Recipes »  Main Dish  »  Fish and Shellfish

Try this Stuffed Squid recipe, or contribute your own. "Italian" and "Stuffed" are two of the tags cooks chose for Stuffed Squid.

 "Cleaning squid is a bit messy, but after that it was pretty easy.
Very tasty!
(Photo added)" - jnpet

Yield: 6 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 2) 100% would make again (reviews)

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Stuffed Squid
Stuffed Squid with Linguine & Marinara Sauce photo by jnpet Give a medal for this photo
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Servings          
Original recipe makes 6
1 1/2 lbSquid; (calamari)
4 clovesGarlic; chopped
4 tbParmesan
Salt and pepper
Marinara sauce
1 lbLinguine
1/2 cBread crumbs
1 Egg
2 Bay Leaves
3 tbolive oil

Stuffed Squid Preparation

Clean squid, leaving body whole, and reserving tentacles. Saute garlic in olive oil. Combine garlic, parsley, bread crumbs, Parmesan, and egg. Moisten mixture with oil or water if too dry. Stuff squid and close with toothpicks. Saute stuffed squid on both sides for about 10 minutes. Remove from pan. Saute reserved tentacles and add to Marinara sauce with 2 bay leaves. Add squid to sauce and simmer 25-30 minutes until tender. Remove bay leaves before serving. Serve sauce over linguine with squid on the side. Posted to MM-Recipes Digest by Paula on Sep 16, 1998

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  • Stuffed Squid with Linguine & Marinara Sauce photo by jnpet jnpet

    • Calories Per Serving: 634
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    Stuffed Squid Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Cleaning squid is a bit messy, but after that it was pretty easy.
    Very tasty!
    (Photo added)
    1 years, 7 months, 23 hours, 28 minutes ago
    Great recipe for 4. Just had to add more bread crumbs for the filling.
    1 years, 7 months, 2 weeks, 6 days, 42 minutes ago

    Tags

    1. Stuffed
    2. Italian
    3. Shellfish
    4. Egg
    5. Parmes
    6. Bread Crumb
    7. Olive oil
    8. Parmesan
    9. Garlic
    10. Linguine
    11. Lunch
    12. Summer
    13. Comforting

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