Stuffing, Slow Cooker

Ready in 1 hour

Try this Stuffing, Slow Cooker recipe, or contribute your own. "Vegan" and "Slow cook" are two of the tags cooks chose for Stuffing, Slow Cooker.

Top-ranked recipe named "Stuffing, Slow Cooker"


Ingredients

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1/2 ts Salt
1/8 ts Pepper
1 1/2 c Chicken bouillon
1 c Onion; finely chopped
2 Eggs; well-beaten
1 1/2 ts Poultry seasoning
12 c bread; cubed, toasted
1/4 c Parsley; chopped
1 c Celery; finely chopped
1 8oz cn Mushrooms; drained
1 Stick butter; or margarine

Original recipe makes 12

Servings  

Preparation

Melt butter in skillet. Add onion and celery and saute until tender. Stir in mushrooms and parsley. Combine seasonings and sprinkle over bread cubes. Add eggs, bouillon and onion mixture. Toss thoroughly until well combined. Spoon lightly into slow cooker. Cover and set on high for 1 hour, then reduce to low and cook for 1 to 2 hours. 22 bread slices (24 ounce loaf) cubed and toasted for 15 minutes in a 300 oven = 12 cups toasted bread cubes. From the recipe files of Carole Walberg From "chickie" on slowcooker Per serving: 151 Calories; 4g Fat (22% calories from fat); 5g Protein; 24g Carbohydrate; 38mg Cholesterol; 564mg Sodium Food Exchanges: 1 Starch/Bread; 1/2 Vegetable; 1/2 Fat Recipe by: Butterball Makes Any Dinner Special Cookbook Posted to EAT-LF Digest by "Ellen C." on Dec 5, 1999,

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Calories Per Serving: 444 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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