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Suggest a better descriptionMix flour, baking powder and salt in small bowl. Beat butter, soft drink mix and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs. Gradually add flour mixture, beating well after each addition. Divide dough into 2 equal portions; wrap each in plastic wrap. Refrigerate 3 hours or until firm. Roll out dough, 1/2 at a time, to 1/4-inch thickness on lightly floured surface. Cut into desired shapes with lightly floured cookie cutters. Place on ungreased cookie sheets 2 inches apart. Bake at 375 degrees for 10 to 12 minutes or until edges are lightly browned. Remove from cookie sheets. Cool on wire racks. Decorate with ready-to-spread frosting, if desired. Store in tightly covered container. Yield: about 4 dozen.
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Serving Size: 1 Serving (1261g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4281 | ||
Calories from Fat: 2108 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 234.2g | 312 % | |
Saturated Fat 76.4g | 382 % | |
Monounsaturated Fat 90.7g | ||
Polyunsanturated Fat 49.3g | ||
Cholesterol 2312.1mg | 711 % | |
Sodium 1497.7mg | 52 % | |
Potassium 1195.4mg | 31 % | |
Total Carbohydrate 445.5g | 131 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 434.5g | ||
Protein 104g | 149 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4281
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