Try this Sugar-Free Vanilla Yogurt recipe, or contribute your own.
Suggest a better descriptionWarm milk to 115 deg. F. Stir in powdered milk, NutraSweet or other sugar substitute and vanilla. Mix a small amount of milk with the yogurt culture. Stir into the rest of the milk and incubate for six to eight hours. Refrigerate when thick. Posted to fatfree digest by "Deb Casey"
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Serving Size: 1 Serving (2038g) | ||
Recipe Makes: 1 servings | ||
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Calories: 915 | ||
Calories from Fat: 36 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 51.5mg | 16 % | |
Sodium 1348.7mg | 47 % | |
Potassium 4359.7mg | 115 % | |
Total Carbohydrate 127.3g | 37 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 127.3g | ||
Protein 88.9g | 127 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 915
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