Sugar-Glazed Brussels Sprouts And Pearl Onions
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Try this Sugar-Glazed Brussels Sprouts And Pearl Onions recipe, or contribute your own. "Lacto" and "Crs98" are two of the tags cooks chose for Sugar-Glazed Brussels Sprouts And Pearl Onions.
Yield: 6 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Onions
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| 8 ozBrussel Sprouts; Small* |
| 8 ozPearl Onions; Small* |
| 1 tbButter; * See Note |
| Salt And White Pepper; To |
| 3 tbSugar; To4 |
Sugar-Glazed Brussels Sprouts And Pearl Onions Preparation
*Cooked until crisp-tender and well drained. Do in separate saucepans. *Original called for that fake yellow stuff. Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve. Carolyn Shaw 2/25/98. NOTES : Using margarine will make this vegan. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.
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