Sugar-Glazed Brussels Sprouts And Pearl Onions

Ready in 1 hour

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Ingredients

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8 oz Brussel Sprouts; Small*
8 oz Pearl Onions; Small*
1 tb Butter; * See Note
Salt And White Pepper; To
3 tb Sugar; To4

Original recipe makes 6 servings

Servings  

Preparation

*Cooked until crisp-tender and well drained. Do in separate saucepans. *Original called for that fake yellow stuff. Melt butter in skillet, stir in sugar and cook until bubbly. Add vegetables; stir to coat. Season & serve. Carolyn Shaw 2/25/98. NOTES : Using margarine will make this vegan. Recipe by: Vegetarian Times 101 Low-Fat & Fast Spring 1998 Posted to MM-Recipes Digest by ALISON MEYER on Oct 20, 98, converted by MM_Buster v2.0l.

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