Try this Yogurt Herb Bread recipe, or contribute your own.
Suggest a better descriptionIn a large mixing bowl, combine 2 1/2 cups flour, yeast, sugar and salt. In a small saucepan, heat water and yogurt to 120-130?. add to flour mixture; mix well. Add oil, herbs and enough of the remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; shape into two loaves. Place in two greased 8x4x2 inch loaf pans. Cover and let rise until doubled, about 1hour. Bake at 375? for 35-40 minutes or until golden brown. Remove from pans to cool on wire racks. Recipe by: Taste Of Home - April/May 1997 Posted to MC-Recipe Digest V1 #625 by The Taillons
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 340 | ||
Calories from Fat: 136 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.1g | 20 % | |
Saturated Fat 1.7g | 9 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 51.1mg | 2 % | |
Potassium 364.6mg | 10 % | |
Total Carbohydrate 48.4g | 14 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 45.3g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 340
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