Try this Sun-Dried Tomato-Cilantro Pesto recipe, or contribute your own.
Suggest a better descriptionCook pasta according to package directions. While pasta is cooking, place the remaining ingredients in a blender or food processor and blend them on low until coarsely ground (do not liquify). If pesto is too thick, add 1 T olive oil or lemon juice and continue processing. When pasta is al dente, drain and place in serving dish. Pour pest over pasta and toss gently. Optional garnishes: Chopped, steamed cauliflower, sliced black olives, crumbled feta cheese, grated parmesan or Romano cheese, raw sunflower seeds, or chopped red or yellow pepper. If using oil-packed sun-dried tomatoes, drain. If using loose dried tomatoes, place in a deep bowl and cover with boiling water; let steep 10 minutes and drain prior to use. Per serving: 4655 Calories (kcal); 302g Total Fat; (57% calories from fat); 103g Protein; 407g Carbohydrate; 0mg Cholesterol; 2206mg Sodium Food Exchanges: 26 1/2 Grain(Starch); 4 Lean Meat; 0 Vegetable; 0 Fruit; 57 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (692g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 1123 | ||
Calories from Fat: 852 (76%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 94.7g | 126 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 25.7g | ||
Polyunsanturated Fat 46.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1699.9mg | 59 % | |
Potassium 3610.2mg | 95 % | |
Total Carbohydrate 64.8g | 19 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 49.7g | ||
Protein 30g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1123
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.