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Sundried Fish Platter

Recipes »  Main Dish  »  Fish and Shellfish

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Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 4 servings
2 Pink grapefruit; peeled and
1 tbFreshly chopped parsley
2 tbLight olive oil
1 bnWatercress
1 smRed pepper; diced
; segmented
Lollo biondo lettuce leaves
FOR THE PLATTER
1 tbWhite wine vinegar
4 Salad onions; finely chopped
Salt
; (12oz)
375 gSmoked mackerel fillet;
FOR THE DRESSING

Sundried Fish Platter Preparation

Arrange the smoked mackerel and grapefruit on a bed of lollo biondo and watercress. Sprinkle over the salad onions and pepper. Blend the dressing ingredients together and spoon over just before serving. NOTES : A delicious light supper or suitable for parties.

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Calories Per Serving: 62
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