Steak with Mushroom And Red Wine Sauce

Ready in 1 hour

Try this Steak with Mushroom And Red Wine Sauce recipe, or contribute your own.

Top-ranked recipe named "Steak with Mushroom And Red Wine Sauce"

0 avg, 1 review(s)


Are you making this? 
Parsley; or thyme sprigs to
2 150-g Traditional Sirloin Steaks; or Fillet (5-oz each)
75 g Button mushrooms; sliced
150 ml Red wine; (1/4 pint)
2 tb olive oil
1 Shallot; or small onion
2 tb thyme; Freshly chopped OR
1 ts Cornflour; up to 2
150 ml Beef stock; (1/4 pint)
1 Garlic; crushed

Original recipe makes 2



1. Season the steaks and place under a preheated hot grill for 3-4 minutes each side (according to taste). 2. Heat the oil in a small pan and gently fry the shallot or onion, garlic and thyme or parsley and mushrooms for 2-3 minutes. 3. Add the stock and wine, bring to the boil and simmer for 1-2 minutes. 4. Blend the cornflour with a little water and stir into the sauce. Cook for a further 1-2 minutes, stirring continually. Add seasoning to taste. 5. Arrange the steaks on a warm dish and spoon over the sauce. Garnish with parsley or thyme. Serve immediately with a green salad or vegetables. NOTES : This delicious easy to make dish will transform a steak into a gourmet supper!

Calories Per Serving: 202 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Steak with Mushroom And Red Wine Sauce

I'd rate it:

sign in to add your comment


There are no tags on this recipe. Log in to add tags.

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free