Steamed Artichokes

Steamed Artichokes

Ready in 1 hour

Try this Steamed Artichokes recipe, or contribute your own. "Mayo" and "Corn" are two of the tags cooks chose for Steamed Artichokes.

"This was great. I cooked them in a pressure cooker and it only took 10 min. I also added a little butter."

- aktownzen

Top-ranked recipe named "Steamed Artichokes"

3.2 avg, 4 review(s) 50% would make again

Ingredients

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Salt; to taste
1/2 cup Extra-Virgin Olive Oil
1 lg Whole egg; room temperature
Lemon zest; for garnish
2 tb olive oil
1 lg sprig Thyme
2 Garlic
1/4 c Vegetable oil
4 lemons, Juice of
Salt
1 ts Black peppercorns
=== LEMON MAYONNAISE ===
6 lg Artichokes
1/2 lemon, Juice of; more

Original recipe makes 6

Servings  

Preparation

Trim artichokes; snap off tough outer leaves. Cut off top third of artichoke. Snip remaining leaf tips with scissors. Trim stem so artichoke will stand upright. Trim base. Spread the leaves open to gain easier access to the choke; scoop choke with melon baller. Squeeze lemon juice onto heart; squeeze more lemon juice into bowl of ice water, and add lemon halves and artichoke while preparing the rest. Fill pot large enough to accommodate all artichokes with 2 inches of water. Add all ingredients except artichokes; bring to a simmer. Add artichokes, stem-end up; cover pot. Steam 25 to 30 minutes or until tender. Leaves should pull off easily; heart should feel tender when pierced. Drain well; cool to room temperature, or serve chilled, with lemon mayonnaise. LEMON MAYONNAISE: Combine egg and a pinch of salt in food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and lemon juice to taste. Refrigerate until needed. Garnish with strips of zest. (Makes 1 cup) Serves 6. Source: "Martha Stewart Living - (www.marthastewart.com)" S(Formatted for MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Per serving: 354 Calories (kcal); 33g Total Fat; (78% calories from fat); 5g Protein; 15g Carbohydrate; 31mg Cholesterol; 130mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 6 1/2 Fat; 0 Other Carbohydrates Recipe by: Martha Stewart Converted by MM_Buster v2.0n.

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photo by CCheryl CCheryl

photo by promfh promfh

Calories Per Serving: 320 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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MauraSpeckt 6 months ago
Taste like I'm eating a terd!!!
russellcunliffe 11 month ago
This was great. I cooked them in a pressure cooker and it only took 10 min. I also added a little butter.
aktownzen 1 year ago
This make an elegant starter for a light summer dinner.
promfh 8 years ago
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