Steamed Dumplings Preparation
Mix all ingredients together and refrigerate for half and hour. To form the dumplings, place a light tablespoon of the pork mixutre in the center of the skin. Moisten the edges of the skinw ith water. Fold up, sealing all edges. To steam: Line a bamboo steamer with lettuce or cabbage leaves (or spray lightly with vegetable-oil cooking spray). Place the dumplings in the steamer. Place the steamer over boiling water and cover. Steam about 20 minutes. Serve with dipping sauces (see accompanying recipes). By Bill Spalding
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Steamed Dumplings. Be the first to review it!