Steamed New Potatoes with Mint And Parsley
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Try this Steamed New Potatoes with Mint And Parsley recipe, or contribute your own. "Sour cream" and "May 1993" are two of the tags cooks chose for Steamed New Potatoes with Mint And Parsley.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Potato
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Notes Steamed New Potatoes with Mint And Parsley Preparation
In a steamer set over boiling water steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl stir together the mint, the parsley, the butter, the sour cream, and salt and pepper to taste. Add the potatoes to the herb mixture and toss them well. Serves 2. Gourmet May 1993
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