Steamed Pork And Shrimp Dumplings
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Yield: 1 servings Ready in 1 hours
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|1 1/2 tsGarlic; minced|
|; dried, and finely|
|2 ozShrimp; minced|
|24 Wonton skins|
|1/2 lbFresh ground pork|
|2 Scallions; finely chopped|
|1/2 tsGinger; finely chopped|
|1/4 cFresh cilantro; chopped|
|White pepper to taste|
|3 Fresh water chestnuts;|
|6 mdShiitake mushrooms; diced|
|2 tsSesame oil|
|1 tsSoy sauce|
Steamed Pork And Shrimp Dumplings Preparation
Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG
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