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Steamed Pork And Shrimp Dumplings

Recipes »  Side Dish  »  Dumplings

Try this Steamed Pork And Shrimp Dumplings recipe, or contribute your own. "Sesame" and "Cilantro" are two of the tags cooks chose for Steamed Pork And Shrimp Dumplings.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Shrimp

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Servings          
Original recipe makes 1 servings
1 tsSugar
1 cWater
1 1/2 tsGarlic; minced
; dried, and finely
2 ozShrimp; minced
24 Wonton skins
1/2 lbFresh ground pork
2 Scallions; finely chopped
1/2 tsGinger; finely chopped
1/4 cFresh cilantro; chopped
White pepper to taste
3 Fresh water chestnuts;
; diced
6 mdShiitake mushrooms; diced
2 tsSesame oil
1/2 tsSalt
1 tsSoy sauce

Steamed Pork And Shrimp Dumplings Preparation

Mix all ingredients, except wonton skins and water. Pour the water into a small bowl. Wet the edges of the wonton with your finger, dipped in water. Place a tablespoon of mixture in the center of the wonton. Fold two corners together, enclosing the mixture, to form a triangle. Seal by pinching the wonton together (water helps it to seal). Once assembled, steam in a bamboo steamer for 8 to 10 minutes. Yield: 24 servings Recipe by: CHEF DU JOURSHOW #DJ9450 - ROBERT WONG

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Calories Per Serving: 1745
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Tags

  1. Cilantro
  2. Sesame
  3. Mushrooms
  4. Garlic
  5. Scallion
  6. Shrimp
  7. Soy Sauce
  8. Ginger

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