1 people want to try | 5 have favorited
In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Steamed Radishes with Lemon Dill Butter. Be the first to review it!
BigOven makes mealtime easy!
You may also enjoy:
There are no reviews yet. Be the first!