Steamed Radishes with Lemon Dill Butter
Try this Steamed Radishes with Lemon Dill Butter recipe, or contribute your own. "Butter" and "April" are two of the tags cooks chose for Steamed Radishes with Lemon Dill Butter.
Yield: 1 servings Ready in 1 hours
Cuisine: AmericanMain Ingredient: Tea
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Notes Steamed Radishes with Lemon Dill Butter Preparation
In a steamer set over boiling water steam the radishes, covered, for 5 minutes, or until they are just tender. In a large skillet melt the butter over moderately low heat, add the radishes, the lemon juice, the dill, and salt and pepper to taste, and heat the mixture, stirring, until the radishes are heated through. Serves 4. Gourmet April 1991
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