Steamed Shrimp with Sesame Oil

Ready in 1 hour

Try this Steamed Shrimp with Sesame Oil recipe, or contribute your own. "Sesame" and "Frugal03" are two of the tags cooks chose for Steamed Shrimp with Sesame Oil.

Top-ranked recipe named "Steamed Shrimp with Sesame Oil"


Ingredients

Are you making this? 
1 lb Medium shrimp; shells on
1/2 ts Fresh ginger root; grated
1 tb Dry sherry
1 tb Soy sauce; light
2 Scallions; chopped
1/2 tb Sesame oil

Original recipe makes 4 servings

Servings  

Preparation

Place the shrimp, shells on, in a shallow porcelain bowl. Add the remaining ingredients and toss about. Place the bowl in a hot bamboo steamer and steam about 5 to 7 minutes, until the shrimp are pink and barely firm. Stir the shrimp once during the cooking to make sure they cook evenly. Peel and eat, or eat them, shell and all. Comments: Here is a fine steamed dish that takes only a few minutes to prepare. You really should buy a Chinese bamboo steamer set, because metal steamers will drip water on your food and dilute the flavors. Recipe Source: THE FRUGAL GOURMET by Jeff Smith From the 07-29-1992 issue - The Springfield Union-News Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-17-1994 Recipe by: Jeff Smith

Calories Per Serving: 25 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Steamed Shrimp with Sesame Oil. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free