3 people want to try | 9 have favorited
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino
Guest, you can Add a link to another recipe! What would you serve with this?
There are no reviews yet for Daikon Relish- Sesame Pickled Japanese Radish. Be the first to review it!