Daikon Relish- Sesame Pickled Japanese Radish
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Try this Daikon Relish- Sesame Pickled Japanese Radish recipe, or contribute your own. "Pickle" and "Japanese" are two of the tags cooks chose for Daikon Relish- Sesame Pickled Japanese Radish.
Yield: 1 Servings Ready in 1 hours
Cuisine: JapaneseMain Ingredient: Pickle
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Notes Daikon Relish- Sesame Pickled Japanese Radish Preparation
Daikon Relish is pickled without heat. Recipe from Bill Sidnam, who writes the VEGETABLES column for the Riverside Press-Enterprise. Scrub the radish; peel (optional). Trim the ends. Thinly slice or finely julienne. Mix well with the marinade ingredients. Refrigerate at least 2 hours, preferably overnight. Serve as a relish. Posted to KitMailbox Digest by J Pellegrino
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