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Sticky Thumbs Country Style Ribs

Recipes »  Main Dish  »  Ribs

Try this Sticky Thumbs Country Style Ribs recipe, or contribute your own. "Apple" and "Grill" are two of the tags cooks chose for Sticky Thumbs Country Style Ribs.

 "So good. We ran out of soy sauce so I looked up a substitute, found that 3 tbsp Worcestershire sauce with 1 tbsp water = 1/2 c soy sauce. It turned out wonderful. My somewhat picky eating husband ended up getting thirds. Finished them on the grill, waited about 3-5 min on both sides till we started basting. Then basted every time we clipped them. The sauce is delicious for dipping (anything!)." - luedke7

Yield: 8 Ready in 1 hours

Cuisine: AmericanMain Ingredient:

(5, 1) 100% would make again (reviews)

Favorite favorite of 23 people 20 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 8
2 cBarbecue sauce
1/2 cRed wine vinegar
1 cHoney
Salt and pepper
2 lgGarlic; minced
1 qtApple cider
1 cSoy sauce
4 lbPork country-style ribs

Sticky Thumbs Country Style Ribs Preparation

Place pork in a shallow dish. Mix the cider, soy sauce and garlic and pour over the pork. Marinate for one hour in the refrigerator. Prepare the grill for the direct heat method. Remove pork from the refrigerator and season with salt and pepper to taste and place on hot grid using a medium hot temperature. Grill pork for 9-12 minutes per side turning frequently. In a medium size bowl mix the barbecue sauce, honey and vinegar until blended. Brush sauce on the pork during the last five minutes of grilling time and remove to a platter. Serve the sauce on the side for dipping. NOTES : Country Style Ribs are from the shoulder end of a bone-in pork loin. Recipe by: Larry Gerber

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Calories Per Serving: 662
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Sticky Thumbs Country Style Ribs Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
So good. We ran out of soy sauce so I looked up a substitute, found that 3 tbsp Worcestershire sauce with 1 tbsp water = 1/2 c soy sauce. It turned out wonderful. My somewhat picky eating husband ended up getting thirds. Finished them on the grill, waited about 3-5 min on both sides till we started basting. Then basted every time we clipped them. The sauce is delicious for dipping (anything!).
1 years, 2 weeks, 3 days, 10 hours, 55 minutes ago

Tags

  1. Grill
  2. Apple
  3. Garlic
  4. Soy Sauce
  5. Wine
  6. Red wine

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