Try this Stir-Fried Beef with Caramelized Leeks recipe, or contribute your own.
Suggest a better descriptionDirections: In a small bowl, combine the 1 T. soy sauce and the corn starch. Coat the flank steak pieces in the mixture and set aside. Heat the olive oil in a wok until very hot. Add the leeks and stir fry for 1 minute. Add the brown sugar, vinegar, and chicken stock. Allow to simmer for 4 minutes until reduced. Remove the leeks from the wok and set aside. Add the ginger, garlic, and red pepper flakes to the wok and toss briefly. Add the beef mixture, prepared leeks, 1 T. soy sauce, and sesame oil to the wok and allow to cook for 4 minutes until the steak is cooked through, tossing frequently. Serve with rice noodles.
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Serving Size: 1 Serving (355g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 334 | ||
Calories from Fat: 69 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.7g | 10 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 20.6mg | 6 % | |
Sodium 7141mg | 246 % | |
Potassium 724.4mg | 19 % | |
Total Carbohydrate 40.5g | 12 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 37.4g | ||
Protein 27.8g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 334
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