Ready in 1 hour
Try this Stir-Fried Cabbage with Green Onions recipe, or contribute your own. "Corn" and "June" are two of the tags cooks chose for Stir-Fried Cabbage with Green Onions.
Top-ranked recipe named "Stir-Fried Cabbage with Green Onions"
Dissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute. Serves 2. Bon Appetit June 1990
There are no reviews yet for Stir-Fried Cabbage with Green Onions. Be the first to review it!