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Suggest a better descriptionDissolve cornstarch in 1 tablespoon broth in small bowl. Set aside. Heat oil in wok or heavy large skillet over high heat. Add garlic and saute until golden, about 1 minute. Add cabbage and soy sauce and stir-fry until cabbage is tender, about 1 minute. Add remaining 2 tablespoons broth, vinegar and sugar to wok and continue to stir-fry 1 minute. Add green onions and cornstarch mixture and continue to stir-fry until cabbage is coated and slightly brown, 1 minute. Serves 2. Bon Appetit June 1990
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Serving Size: 1 Serving (444g) | ||
Recipe Makes: 1 | ||
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Calories: 476 | ||
Calories from Fat: 330 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.7g | 49 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 23.1g | ||
Polyunsanturated Fat 10.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 622.1mg | 21 % | |
Potassium 635.1mg | 17 % | |
Total Carbohydrate 34.9g | 10 % | |
Dietary Fiber 8.6g | 34 % | |
Sugars, other 26.3g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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