Join us!  Sign in   
Add a photo of this recipe...
(You could win $100 in our photo contest!)

Stir-Fried Chicken Teriyaki

Recipes »  Main Dish  »  Stir-Fries

Try this Stir-Fried Chicken Teriyaki recipe, or contribute your own. "Chicken" and "Chinese" are two of the tags cooks chose for Stir-Fried Chicken Teriyaki.

Yield: 6 Ready in 1 hours

Cuisine: JapaneseMain Ingredient: Chicken

(3, 1) 100% would make again (reviews)

Favorite favorite of 14 people 0 people Try Soon want to try


Servings          
Original recipe makes 6
1/3 cVegetable oil
Rice; cooked
2 Garlic
2 tsGround ginger
1/2 cSnow peas
2 tbLight Molasses
2 tsDry mustard
1/2 cBamboo shoots; canned
1/3 cSoy sauce
5 Chicken Breasts Boneless/skinless; cut
4 Green Onions; sliced

Stir-Fried Chicken Teriyaki Preparation

Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice. Jeff Viets Posted to CHILE-HEADS DIGEST V3 #,

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 340
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Date My private notes
Add notes with BigOven Pro!

Stir-Fried Chicken Teriyaki Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
I couldn't find 'Light Molasses' so I used regular and only let it sit for 30 minutes. Other than that the recipe remained intact. I thought it was above average in taste.
1 years, 7 months, 1 weeks, 1 days, 4 hours, 45 minutes ago

Tags

  1. Chinese
  2. Chicken
  3. Mustard
  4. Onion
  5. Garlic
  6. Peas
  7. Rice
  8. Green Onion
  9. Snow Pea
  10. Soy Sauce
  11. Ginger
  12. Japanese

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Print, send, share this recipe



Hi there! Please sign in first.

BigOven needs to know who you are, so you can take your recipes anywhere via your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.