Stir-Fried Chicken Teriyaki
Try this Stir-Fried Chicken Teriyaki recipe, or contribute your own. "Chicken" and "Chinese" are two of the tags cooks chose for Stir-Fried Chicken Teriyaki.
Yield: 6 Ready in 1 hours
favorite of 14 people 0 people want to try
Stir-Fried Chicken Teriyaki Preparation
Combine first 6 ingredients in bowl. Add chicken to marinade and stir. Refrigerate at least 1 hour. Drain Chicken, saving marinade. Heat half of marinade in Wok over medium-high heat. Add chicken and stir-fry 4 minutes. Add snow peas and bamboo shoots and stir-fry 1 minute. Add green onion, stir fry until chicken is cooked through, about 1 minute. Serve with rice. Jeff Viets Posted to CHILE-HEADS DIGEST V3 #,
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Stir-Fried Chicken Teriyaki Reviews
I couldn't find 'Light Molasses' so I used regular and only let it sit for 30 minutes. Other than that the recipe remained intact. I thought it was above average in taste.
1 years, 7 months, 1 weeks, 1 days, 4 hours, 45 minutes ago
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