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Yogurt with Cucumber and Mint (Kheere Ka Raita)

Try this Yogurt with Cucumber and Mint (Kheere Ka Raita) recipe, or contribute your own. "Cucumber" and "Indian" are two of the tags cooks chose for Yogurt with Cucumber and Mint (Kheere Ka Raita).

Cuisine: IndianMain Ingredient: Cucumber

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Ingredients

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Servings          
Original recipe makes 6 Servings
1 tsSalt
2 tbFinely chopped fresh mint
1 Cucumber peeled and grated
1/4 tsCayenne pepper
1/4 tsBlack pepper
2 2/3 cPlain yogurt
1/2 tsRoasted cummin seeds

Yogurt with Cucumber and Mint (Kheere Ka Raita) Preparation

Put the yogurt in a bowl. Beat lightly with a fork or whisk until smooth and creamy. Add all the other ingredients and mix. Cover and refrigerate until ready to eat. A favourite at all Indian restaurants, this accompaniment is the perfect partner for spicy dishes as it has a deliciously cooling effect on your palate. Cuisinely... Imran C. Posted to EAT-L Digest 15 November 96 Date: Sat, 16 Nov 1996 15:55:52 +1000 From: "I. Chaudhary"

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Calories Per Serving: 37
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Tags

  1. Indian
  2. Cucumber

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