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Suggest a better descriptionWith the side of a chefs knife, mash garlic and 1/4 tsp. salt together to form a paste. Place in a bowl and stir in yogurt. Season with more salt to taste. Makes 1/2 cup. Recipe by: Eating Well magazine (May/June 1997) Posted to MC-Recipe Digest by "slt4@cornell.edu"
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Serving Size: 1 Serving (63g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 42 | ||
Calories from Fat: 9 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 43.5mg | 2 % | |
Potassium 162.2mg | 4 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 4.9g | ||
Protein 3.4g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 42
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