Combine cake crumbs, 1 1/2 cup strawberry puree, and extract in large bowl. Pour remaining 1/2 cup strawberry puree into bottom of 2 quart souffle dish that has been greased and sprinkled with sugar. Beat egg whites to stiff peaks in large bowl, adding sugar gradually; fold gently into cake mixture. Pour into souffle dish. Bake at 350 until puffed and set, about 35 minutes. Per serving = 341 calories, 0 gm fat, 0 mg cholesterol, 448 mg sodium, 79 gm carbohydrate, 1 gm fiber, 8 gm protein Posted to EAT-LF Digest by "carolreu@interl.net" on Nov 18, 1999,