Strawberry Muffins
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"This recipe provide a really good template to make a healthier muffin. I used applesauce instead of oil, Splenda instead of sugar, whole wheat white flour, and egg whites. These muffins ended up with only 100 calories a muffin! And they are delicious!" - PandersqueeYield: 1 Ready in 30 minutes
Cuisine: AmericanMain Ingredient: Strawberry
89% would make again (reviews)
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Notes Strawberry Muffins Preparation
Makes about 2 1/2 Dozen Muffins Pre-heat oven to 375-F degrees and lightly oil full-size muffin tins with non-stick cooking spray. In a large mixing bowl, combine the flour, sugar, cinnamon, baking soda, and salt. In a separate mixing bowl, combine the strawberries, vegetable oil, and eggs. Stir the wet mixture into the dry ingredients. Gently fold the chopped nuts into the batter. Fill the prepared muffin tins three-quarters full and bake for 15 to 18 minutes, or until the muffins test done in the center. Remove the muffins from the tins after cooling for a few minutes, and repeat the process until all the muffin batter is used. Store in an airtight container. Refrigeration is not required, but may extend the shelf-life of your muffins. Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
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Strawberry Muffins Reviews
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Easy to make and taste good:)
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This recipe provide a really good template to make a healthier muffin. I used applesauce instead of oil, Splenda instead of sugar, whole wheat white flour, and egg whites. These muffins ended up with only 100 calories a muffin! And they are delicious!
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Wonderful recipe! To make it less fat and cholesterol I used egg whites and olive oil. Loved the cinnamon and strawberries together.
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These are wonderful. I didn't put in the nuts, was out, but my 8 yr old loved them!!!!
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like the previous reviewer, i used chic chips instead of nuts as a kid pleaser. they turned out well, and helped me effectively use up the strawberries before they spoilt!
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These were yummo! I changed it up a bit and added 1 more tsp of cinnamon, and instead of walnuts I added chocolate chips..so good!
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This was a great recipe. I was a little scared by how much batter it made, but once they came out of the oven and cooled they didn't last long. I am putting this one in my keep pile.
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Yummy way to use up strawberries
Wasn't sure of measurements as am from Scotland where we use grams but guessed the cups and they turned out really well! Delicious! |
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