Directions: In a food processor, mix the flour, sugar and salt. Cut the shortening and butter into small pieces and add to the flour mixture, using on/off turns until mixing resembles coarse meal. Add water by tablespoons while pulsing processor just until dough begins to clump together. Remove dough from the processor and gather into a ball. Flatten the dough into a disk, wrap in plastic and chill for 1 hour. Preheat oven to 375 degrees. Roll out dough on a floured surface to a 13 inch round. Transfer the dough to a 9 inch glass pie dish. Trim and crimp edges. Freeze for 15 minutes. Line with foil and prick the pastry with a fork. Fill with dried beans. Bake for 8 minutes. Remove the foil and weights and return pastry to the oven. Bake until golden or 10-13 minutes. Let cool. Fill the pie crust with strawberries. Pour glaze over the pie. Chill well. Serve with whipped cream.