Try this Strawberry Pretzel Salad recipe, or contribute your own.
Suggest a better description1. Mix the margarine, brown sugar and pretzels together, and then press into a 9x13 backing dish. Bake for 10 minutes at 350 degrees. 2. Dissolve the gelatin in 2 cups of boiling water, stir in the strawberries. Chill just until it begins to set. 3. Blend together cream cheese and sugar, fold in whipped topping. Spread on cooled crust. Pour strawberry mixture over cheese blend. Chill. All three of these can be made in stages, as time allows. NOTES : From Donna Guen Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1160g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 3496 | ||
Calories from Fat: 121 (3%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 13.4g | 18 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 6.2g | ||
Polyunsanturated Fat 5.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 7047.2mg | 243 % | |
Potassium 1245mg | 33 % | |
Total Carbohydrate 808.8g | 238 % | |
Dietary Fiber 15.3g | 61 % | |
Sugars, other 793.5g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3496
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.