Try this Strawberry Syrup recipe, or contribute your own. "Fatfree" and "Eat-lf mail" are two of the tags cooks chose for Strawberry Syrup.
"I made this with figs instead of strawberries and it turned out great-- really easy to do! I also added some cinnamon to the recipe. yum!"- ColeMama2010
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Strawberry Syrup Preparation
makes about 3 cups A great topping for everything from pancakes and waffles to ice cream. Combine water, sugar and salt in a medium saucepan. Cook, without stirring, over high heat until syrup reaches 200F on a candy thermometer. Stir in berries; cook for 2 more minutes. Cool, then refrigerate in an airtight container for up to 2 months. *For information on how to get personally autographed copies of Sharon Tyler Herbst?s books, see http://www.sharontylerherbst.com or send a self-addressed stamped envelope to: Sharon Tyler Herbst, P. O. Box 1, Corte Madera, CA 94976. >From: http://www.sallys-place.com Posted to EAT-LF Digest by Reggie Dwork
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