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Pre-heat the oven to 190C. Boil the potatoes whole, then cut into wedges about 1 inch thick. Place the wedges on a baking tray, season with salt and pepper and pour half the oil over them. Mix the other 2 tablespoons of oil with the five spice powder and pour this over the potatoes. Bake in the oven for 10 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #,
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