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Try this Spicy Shrimp Creole recipe, or contribute your own. "Spicy" and "Eat-lf" are two of the tags cooks chose for Spicy Shrimp Creole.
"Save the shrimp shells to make stock! I freeze 'em. Nice to use the trinity! Followed the recipe as written, except added bay leaves shortly after the tomatoes. Enjoyed the zip from the red pepper flakes. Definitely a keeper!"- Tikimom1
Top-ranked recipe named "Spicy Shrimp Creole"
1. Heat olive oil in medium non-stick skillet over medium-high heat. Add onion, green pepper, celery and garlic and saute until soft but not browned, about 5 minutes. 2. Stir in tomatoes and their liquid, breaking them up with spoon. Stir in tomato sauce, Worcestershire sauce and red pepper flakes (if using dried herbs, add also at this point). Reduce heat to low and gently simmer 15 minutes. Stir in fresh oregano and thyme, and simmer 5 minutes more. 3. Stir in shrimp and simmer 5 to 7 minutes more, until shrimp are cooked through. Serve over rice. Makes 4 servings. 466 cals, 7g fat (14% cff) *Recipe from "Lean and Lovin It" by Don Mauer (Chapters Publishing, 1996, $16.95 paperback). Home tested for the Milwaukee Journal Sentinel (1997). Review: This Spicy Shrimp Creole was a big hit with Journal Sentinel. "It reminded me of jambalaya without the andouille. Everyone liked this recipe." (ELF) firstname.lastname@example.org 2/99 Per serving: 463 Calories; 7g Fat (14% calories from fat); 41g Protein; 55g Carbohydrate; 259mg Cholesterol; 855mg Sodium NOTES : 9 WW points Recipe by: Lean and Lovin It Posted to EAT-LF Digest by Betsy Burtis
Dennis6195 2 weeks agoGreat dish. Adding a little salt is a great idea.
armanimay 1 month agoI thought the sauce was bland and could've been thicker, adding salt made it better.
smatthews24 1 year ago
amandalawson23 1 year ago
MandyMarie 1 year agoQuick and easy, and tasty. Next time we will add jalapeños for some added kick!
MAL1404307 1 year agoVery tasty, not too hot!
Imcat 1 year agoSurprised my Husband with this.... He loved it!!!! Thank you so much for posting this recipe!! It's delicious and with all the fresh veggies and the brown rice I used it was a very healthy and tasty meal.
Sujen 2 years agoDelicious and very easy. Tasted just like Cajun creole from my favorite Cajun restaurant. The whole family liked it.
niecycooks 2 years agoI cooked this for my family and they loved it. It was delicious
Kennedykat 2 years agoKat's variation: blackened shrimp and a little extra worcestershire sauce. Result: amazing ~*