Spinach And Bechamel Gratin
Try this Spinach And Bechamel Gratin recipe, or contribute your own. "Parmes" and "May 1992" are two of the tags cooks chose for Spinach And Bechamel Gratin.
Yield: 1 servings Ready in 1 hours
favorite of 2 people 0 people want to try
Spinach And Bechamel Gratin Preparation
Preheat oven to 375F. Light butter 8-inch or 9-inch glass pie dish. Squeeze spinach very dry. Melt 3 tablespoons butter in heavy medium skillet over medium-high heat. Add spinach and saute 3 minutes. Season with salt and pepper. Spread spinach evenly in prepared pie dish. Melt remaining 2 tablespoons butter in heavy medium saucepan over medium heat. Add flour and whisk 2 minutes; do not let mixture brown. Gradually add cream, then milk, whisking until mixture is smooth. Cook until sauce is thick, whisking frequently, about 6 minutes. Add nutmeg and cloves. Season with salt and pepper. Spoon sauce over spinach. Sprinkle cheese over. Bake until cheese is golden and sauce bubbles, about 15 minutes. Serves 4. Bon Appetit May 1992
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Spinach And Bechamel Gratin. Be the first to review it!
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven