Spinach And Lentil Soup
Try this Spinach And Lentil Soup recipe, or contribute your own. "Celery" and "October 199" are two of the tags cooks chose for Spinach And Lentil Soup.
Yield: 1 servings Ready in 1 hours
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Spinach And Lentil Soup Preparation
Bring 4 cups broth and lentils to boil in large saucepan. Simmer until lentils are just tender, about 30 minutes. Meanwhile, heat olive, oil in heavy large skillet over medium-high heat. Add onion, bell pepper and celery and saute until tender, about 10 minutes. Add onion mixture to lentils. Stir in tomato sauce and salsa. Simmer over medium-low heat until lentils are very tender, about 30 minutes. Thin soup with additional broth if necessary. Stir in spinach and simmer until heated through, about 2 minutes. Season soup to taste with salt and pepper. Serves 6. Bon Appetit October 1991
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