Spinach Lamb Curry
Try this Spinach Lamb Curry recipe, or contribute your own. "Butter" and "Super2" are two of the tags cooks chose for Spinach Lamb Curry."I have made this recipe about four times now. It is always a hit at "curry nights". If you want the lamb tender you must cook it long and slow." - bosems42
Yield: 4 Ready in 1 hours
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Spinach Lamb Curry Preparation
1. Melt ghee or butter in a large saucepan over a medium heat. Add onions, garlic and ginger and cook, stirring, for 3 minutes or until mixture is golden. 2. Stir in curry paste, coriander, turmeric and nutmeg. Cook for 2 minutes or until fragrant. Add lamb and cook, stirring, for 5 minutes or until lamb is brown. 3. Stir in water, bring to simmering. Simmer, stirring occasionally, for 20 minutes. Add spinach and almonds and cook for 10 minutes longer or until lamb is tender. 4. Remove pan from heat, stir in yoghurt and serve immediately. Recipe by: Super Food Ideas (Aussie Magazine)
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Spinach Lamb Curry Reviews
I have made this recipe about four times now. It is always a hit at 'curry nights'. If you want the lamb tender you must cook it long and slow.
4 years, 2 months, 3 weeks, 3 days, 12 hours, 10 minutes ago