Yorkshire Pudding #1
Yorkshire Pudding #1 Preparation
Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately. MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR From the book
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
There are no reviews yet for Yorkshire Pudding #1. Be the first to review it!