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Yorkshire Pudding #1

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Try this Yorkshire Pudding #1 recipe, or contribute your own. "Milk" and "Desserts" are two of the tags cooks chose for Yorkshire Pudding #1.

Yield: 4 Servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Verified by stevemur

Servings          
Original recipe makes 4 Servings
1/2 tsSalt
1 cmilk
1/4 cRoast beef drippings
1 cFlour
2 Eggs

Yorkshire Pudding #1 Preparation

Mix flour and salt; gradually stir in mixture of eggs and milk. Beat until smooth. Pour into hot, shallow pan with drippings. Bake at 400 for 25-30 minutes. Cut in squares and serve immediately. MRS WOODBRIDGE E MORRIS (DOTTIE) LITTLE ROCK, AR From the book , Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from G Internet, G Internet.

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Calories Per Serving: 449
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Tags

  1. Desserts
  2. Milk

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