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Spinach Puff Pastry Quiche

Recipes »  Appetizers  »  Pastries

Try this Spinach Puff Pastry Quiche recipe, or contribute your own. "Cheese" and "October 199" are two of the tags cooks chose for Spinach Puff Pastry Quiche.

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Spinach

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Verified by stevemur

Servings          
Original recipe makes 1
1/2 pkFrozen puff pastry; thawed (1/4-ounce) (1 sheet)
1 3-oz pkgCream cheese; room
1/3 cHalf and half
3 Eggs
1 10-oz pkgspinach; Frozen chopped
1/2 ccheddar; Grated
1/4 cParmesan; Grated
2 Green onions; sliced
1/4 tsSalt
1/4 tsPepper

Spinach Puff Pastry Quiche Preparation

Preheat oven to 425F. Roll puff pastry to 11-inch square. Transfer to 9-inch diameter glass pie plate. Trim edges. Beat cream cheese in medium bowl until smooth. Gradually beat in half and half and eggs. Mix in remaining ingredients. Pour mixture into prepared crust. Bake until crust is golden brown and filling is set, about 25 minutes. Cool 10 minutes before serving. Serves 6. Bon Appetit October 1991

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Calories Per Serving: 2445
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Tags

  1. OHTgQKeEGznJdAUz
  2. October 199
  3. Cheese
  4. Parmes
  5. Cream Cheese
  6. Cream
  7. Onion
  8. Parmesan
  9. Puff pastry
  10. Green Onion
  11. Spinach
  12. DLtVpSehr

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