Spinach, Rocket And Mizuna Salad

Ready in 1 hour

Try this Spinach, Rocket And Mizuna Salad recipe, or contribute your own. "Bissells" and "Frances" are two of the tags cooks chose for Spinach, Rocket And Mizuna Salad.

Top-ranked recipe named "Spinach, Rocket And Mizuna Salad"


Ingredients

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60 g Smoked streaky bacon
340 g Spinach leaves; rocket and
Cider vinegar
Walnut or extra virgin olive
Edible flowers

Original recipe makes 4 servings

Servings  

Preparation

Cut the bacon into matchsticks. Render it slowly in a frying pan and then cook more quickly to allow it to crisp. Quickly wash the greens and shake or towel them dry. Tear the spinach into manageable pieces. Place it with the rest of the leaves in a salad bowl. Pour on the hot bacon and its fat and toss quickly. Sprinkle on a little cider vinegar and serve immediately, adding oil if you think it needs it and scatter on the flowers. For a vegetarian salad, omit the bacon and simply dress the salad. Edible flowers in season will provide a decorative extra.

Calories Per Serving: 69 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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