Spinach, White Bean And Sausage Soup
Try this Spinach, White Bean And Sausage Soup recipe, or contribute your own. "Bean" and "Chicken" are two of the tags cooks chose for Spinach, White Bean And Sausage Soup."Fantastic. I did some tweaking - but my vehement "anti-veggie - especially squash" boyfriend loved it. We used "flying saucer" squash, 3/4 lb spinach, 4 cups chicken broth, and chick peas. We simmered the veggies for about 20 min - then threw the sausage back in the pot for another 20/30 minutes. Also - great today when I reheated it for lunch." - Crock2579
Yield: 1 Ready in 1 hours
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Spinach, White Bean And Sausage Soup Preparation
Directions: In a large stock pot brown the sausage until golden brown. Remove the sausage and set aside. In the same pot, using the rendered fat from the sausage, add the onion and saute until soft. Stir in the garlic, nutmeg, sage, and squash. saute for 2 minutes, stirring often. Add the fresh spinach and cook just until wilted. Add the chicken stock, white beans, and salt and pepper to taste. Bring the soup to a boil and let simmer. To serve, add the sausage back to the soup. Ladle into bowls and garnish with parsley.
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