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Split Pea Soup with Ham

Recipes »  Soups, Stews and Chili  »  Meat and Poultry

Try this Split Pea Soup with Ham recipe, or contribute your own. "Celery" and "Shelf life" are two of the tags cooks chose for Split Pea Soup with Ham.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

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Servings          
Original recipe makes 1 servings
8 cPork Stock
1 cFinely diced celery
2 cHeavy cream
3/4 lbFinely diced ham
1 tsWhite pepper
1 cFinely diced carrots
1 cFinely diced onion
1 lbDried green split peas

Split Pea Soup with Ham Preparation

Soak beans overnight or cover with water in a large soup kettle and boil for 1 hour. Drain water. Add all ingredients except cream and simmer until peas and vegetables are tender. Add cream and heat through. Serve immediately.

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Calories Per Serving: 2388
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Tags

  1. Shelf life
  2. Celery
  3. Cream
  4. Carrot
  5. Onion
  6. Peas
  7. Ham
  8. Pork
  9. Lunch

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