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Spring Dosa

Recipes »  Side Dish  »  Vegetables

Try this Spring Dosa recipe, or contribute your own. "Femina" and "Dosas" are two of the tags cooks chose for Spring Dosa.

Yield: 4 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient:

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Servings          
Original recipe makes 4 servings
300 mlDosa batter
A little chaat masala powder
5 lgOnions; (400 g)
5 Capsicum; (300 g)
Oil or ghee
8 tbMysore chutney; (120 g)
50 gWhite butter
250 gCabbage

Spring Dosa Preparation

CHOP the onions, capsicum and cabbage into long pieces. Grease the tawa or dosa plate and heat it to 140oC. Pour about 75 ml dosa batter on the dosa plate. Mix Mysore chutney and white butter and apply it on the dosa while it is still on the tawa. Spread the chopped vegetables on top. Sprinkle chaat masala powder over the vegetables. Cook till golden brown in colour. Roll the dosa over into a cylindrical shape and cut into small pieces. Similarly prepare three more dosas. Serve with sambhar and green chutney.

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Calories Per Serving: 170
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Tags

  1. Dosas
  2. Femina
  3. Femina2
  4. Butter
  5. Cabbage
  6. Onion
  7. Side Dish
  8. Summer
  9. Light

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