Squash And Sweet-Potato Soup with Chipotle Sauce

Ready in 1 hour

Try this Squash And Sweet-Potato Soup with Chipotle Sauce recipe, or contribute your own. "Lunch" and "Potato" are two of the tags cooks chose for Squash And Sweet-Potato Soup with Chipotle Sauce.

Top-ranked recipe named "Squash And Sweet-Potato Soup with Chipotle Sauce"


Ingredients

Are you making this? 
3 lb Butternut squash; (1 large), lengthwise and seeds discarded
2 lb Sweet potatoes; (2 large)
1 lg Onion; chopped
8 c Light vegetable stock
1 leek; White part
White pepper; to taste
Chipotle sauce
1 tb Honey; (optional)
1 tb olive oil
2 ts fresh ginger; Chopped peeled
2 tb Fresh lemon juice; or to taste

Original recipe makes 1

Servings  

Preparation

Preheat oven to 400F. Brush cut sides of squash with 1/2 teaspoon oil and arrange, cut sides down, in a shallow baking pan. Prick sweet potatoes all over with a fork and roast with squash until very tender, about 50 minutes for squash and about 1 1/4 hours for sweet potatoes. Cool vegetables and scoop flesh from squash into a bowl. Peel sweet potatoes and add to squash. Cook onion in remaining 2 1/2 teaspoons oil with salt to taste in a 6-quart heavy pot over moderately high heat, stirring occasionally, until golden brown, about 10 minutes. Stir in squash and sweet potato, leek, ginger, and 8 cups stock and simmer, uncovered, stirring occasionally, 30 minutes. Puree in batches in a blender (use caution when blending hot liquids), transferring to a clean pot. Bring to a simmer and, if too thick, add more stock. Season with salt and white pepper. Finish with lemon juice and, if desired, honey. Serve soup drizzled with some chipotle sauce or swirl sauce in to make a pattern. Cooks note: ? Soup may be made 2 days ahead, cooled completely, and chilled, covered. Reheat before serving. Makes about 12 cups. Gourmet November 1999 Per serving: 1434 Calories (kcal); 17g Total Fat; (9% calories from fat); 24g Protein; 322g Carbohydrate; 0mg Cholesterol; 135mg Sodium Food Exchanges: 18 1/2 Grain(Starch); 0 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.

Calories Per Serving: 1551 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Squash And Sweet-Potato Soup with Chipotle Sauce. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free