Star Anise Ice Cream

Ready in 1 hour

Try this Star Anise Ice Cream recipe, or contribute your own. "Ice cream" and "August" are two of the tags cooks chose for Star Anise Ice Cream.

Top-ranked recipe named "Star Anise Ice Cream"


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; markets) (about 1
8 lg Egg yolks
; shops and Asian
2 c Heavy cream
2 tb Pernod
1/2 c Sugar
2 c milk
; 1/2 ounces)
1/2 c Whole star anise; (available
; specialty foods

Original recipe makes 1 servings



In a heavy saucepan combine the milk, the cream, the sugar, and the star anise, bring the mixture just to a boil, and remove the pan from the heat. In a bowl whisk together the egg yolks, add the cream mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170F. on a candy thermometer, strain it through a fine sieve set over another bowl, and let it cool completely. Stir in the Pernod and freeze the custard in an ice-cream freezer according to the manufacturers instructions. Makes about 1 1/2 quarts. Gourmet August 1993

Calories Per Serving: 5492 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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