Ready in 45 minutes
Try this Starbucks Spiced Holiday Coffee recipe, or contribute your own. "Texas" and "Morning" are two of the tags cooks chose for Starbucks Spiced Holiday Coffee.
"I have never had this at Starbucks (I don't go there), so I can't compare, but this recipe is good. I used a microwave milk frother, and topped it with some frothed milk. A nice "seasonal" drink."- mikekey
69 people want to try | 120 have favorited
1. Mix together the coffee and cinnamon sticks. Using the coffee-cinnamon mixture and the water, brew coffee by your customary brewing method. 2. Add the cardamom and honey to the hot coffee and stir until the honey dissolves. 3. Serve warm. Pour about 2/3 cup coffee into each glass. Pass the half-and-half or milk. Recipe is from Starbucks Pleasures of Summer, p. 76; 1995 Starbucks Coffee Company.
Guest, you can Add a link to another recipe! What would you serve with this?
BigOven makes mealtime easy!
You may also enjoy:
hotstuffnthekitchen 2 weeks agoI made a single serving portion. I didn't have cardamom handy so I used pumpkin spice spice instead and sweetened with sugar because I was in the mood. It was sweet, spicy, and creamy.
mikekey 5 years agoI have never had this at Starbucks (I don't go there), so I can't compare, but this recipe is good. I used a microwave milk frother, and topped it with some frothed milk. A nice 'seasonal' drink.