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Spanish Shellfish Salad

Recipes »  Salad  »  Meat and Seafood

Try this Spanish Shellfish Salad recipe, or contribute your own. "Olive oil" and "Celery" are two of the tags cooks chose for Spanish Shellfish Salad.

Yield: 1 servings Ready in 1 hours

Cuisine: AmericanMain Ingredient: Seafood-Other

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Servings          
Original recipe makes 1 servings
Lemon
Celery leaves
1 Chilli pepper; red
1 Red pepper; baked and
Fennel
2 tbCapers; rinsed and drained
4 Gherkins; finely chopped
DECORATION
300 gLive mussels
300 gPrincess scallops
350 gLarge prawns
Chives
90 mlExtra virgin olive oil;
30 mlSherry vinegar
300 gLive clams

Spanish Shellfish Salad Preparation

Clean the mussels, clams and princess scallops. Steam or pan cook in a little olive oil and wine until open. Remove from the shells, except a selection to garnish if required. Cook and peel the prawns (steam). Beat together the oil and sherry vinegar until emulsified. Add the remaining ingredients and pour this marinade over the fish. Chill for at least 3 hours but preferably overnight to allow the penetration of flavours. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/

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Calories Per Serving: 300
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Tags

  1. Celery
  2. Olive oil
  3. Sherry
  4. Lemon
  5. Seafood-Other
  6. Lunch

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