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Spareribs with Barbecue Sauce (Pressure Cooker)

Recipes »  Main Dish  »  Ribs

Try this Spareribs with Barbecue Sauce (Pressure Cooker) recipe, or contribute your own. "Beef" and "Pressure" are two of the tags cooks chose for Spareribs with Barbecue Sauce (Pressure Cooker).

 "This is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ. " - vpitman1

Yield: 1 Ready in 1 hours

Cuisine: AmericanMain Ingredient: Pork

(4, 2) 100% would make again (reviews)

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Servings          
Original recipe makes 1
3 lbSpareribs
1/4 cCatsup
Parika
1 tsWorcestershire Sauce
1/8 tsChili powder
1/4 tsCelery seed
2 tbVinegar
1/2 cWater
1 lgOnion; sliced
1 tbShortening
Salt and pepper

Spareribs with Barbecue Sauce (Pressure Cooker) Preparation

Cut ribs into serving pieces. Season with salt, pepper, & parika. Heat Cooker and add shortening. Brown ribs on both sides. Add onion. Combine catsup, vinegar, Worchestershire sauce, chili powder, celery seed, and water. Pour over meat in Cooker. Close cover securely. Place Pressure Regulator on vent pipe and cook 15 min. with Pressure Regulator rocking slowly. Let pressure drop of its own accord. Posted to MM-Recipes Digest by THEHOGUES@t-online.de (John & Trudi Hogue) on Sep 5, 1999

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    • Calories Per Serving: 4126
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    Spareribs with Barbecue Sauce (Pressure Cooker) Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    I meant to say I reduce ketchup, vinegar, and Worcestershire, in order to reduce the sugar (and because the mustard already has a lot of vinegar)...
    1 years, 5 months, 1 weeks, 3 days, 5 hours, 7 minutes ago
    This is a solid recipe for ribs. I tend to get country style ribs, because a local market with a good meat department often has them on sale. Since they are cut in larger pieces, I usually cook 3-4 lbs for about 20-25 minutes. I also sometimes reduce the ketchup, sugar, and worcestershire in favor of a Tbsp of mustard and somecoriander for a more KC/mustard style BBQ.
    2 years, 3 months, 1 weeks, 2 days, 7 hours, 5 minutes ago

    Tags

    1. Pressure
    2. Beef
    3. Pork
    4. Celery
    5. Onion
    6. Grill

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