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Suggest a better descriptionPlace herbs and seasoning in 1-quart glass bottle. Add olive oil almost to fill. Cap. Store in cool, dark area for 10 days to infuse before using. Use in vinaigrettes, as a baste for barbecued fish, poultry, and in marinades. From the collection of Jim Vorheis Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Quart (76g) | ||
Recipe Makes: 1 Quart | ||
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Calories: 370 | ||
Calories from Fat: 262 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.2g | 39 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 19.9mg | 1 % | |
Potassium 540.9mg | 14 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 20g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 370
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