Special Sweet Potato-Nut Bread

Ready in 1 hour

Try this Special Sweet Potato-Nut Bread recipe, or contribute your own. "Apple" and "Barbara3" are two of the tags cooks chose for Special Sweet Potato-Nut Bread.

Top-ranked recipe named "Special Sweet Potato-Nut Bread"


Ingredients

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3 1/3 c All-purpose flour
3/4 c Pecans; chopped
1 c Miniature marshmallows
1 ts Ground cinnamon
1 ts Salt
1 ts Vanilla
1 1/2 c Mashed cooked sweet potatoes
1 1/2 c Sugar
3 Eggs
1/2 c Drained crushed pineapple
1/2 c Vegetable oil
2 1/2 ts Baking Powder
1 ts Ground nutmeg

Original recipe makes 1 servings

Servings  

Preparation

Heat oven to 350. Grease bottoms only of 2 loaf pans, 8 1/2 x 4 1/2 x 2 1/2 inches. Mix all ingredients except pineapple, nuts and marshmallows in large bowl with spoon until blended. Stir in remaining ingredients. Spoon into pans; spread evenly. Bake 60 to 65 minutes or until toothpick inserted in center comes out clean and loaves are golden brown. Cool 10 minutes; remove from pans to wire rack. Cook completely before slicing. Yield: 2 loaves.

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Calories Per Serving: 7557 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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