Try this Spelt Yeast Bread recipe, or contribute your own.
Suggest a better descriptionsource: Better Homes And Gardens, March 1994 yield: one loaf In a large bowl combine two cups of the spelt flour and the yeast. in a saucepan, heat and stir the water, honey, margarine, and salt until warm. Add to flour. Add egg. Beat with an electric mixer on a low speed for 30 seconds. Beat for 3 minutes on high. Stir in remaining flour to make a soft dough. Cover and let rise until doubled - 45 - 60 minutes. Spread dough in a greased 9 x 5 x 3 loaf pan. Cover and let rise for 30- 45 minutes, until doubled. Bake at 375 degrees for 25 to 30 minutes or until loaf sounds hollow when tapped. Cover with foil for the last ten minutes of baking. Remove from pan and cool. Posted to JEWISH-FOOD digest by dsabraham@juno.com (Deena Abraham) on Nov 4, 1998,
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (714g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 2313 | ||
Calories from Fat: 944 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 104.9g | 140 % | |
Saturated Fat 19.1g | 96 % | |
Monounsaturated Fat 37.9g | ||
Polyunsanturated Fat 32.6g | ||
Cholesterol 225mg | 69 % | |
Sodium 825.1mg | 28 % | |
Potassium 1749.9mg | 46 % | |
Total Carbohydrate 309.4g | 91 % | |
Dietary Fiber 42.1g | 168 % | |
Sugars, other 267.3g | ||
Protein 63.2g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.