Spice Cupcakes with Cream-Cheese Icing

Ready in 1 hour

Try this Spice Cupcakes with Cream-Cheese Icing recipe, or contribute your own. "Egg" and "February 19" are two of the tags cooks chose for Spice Cupcakes with Cream-Cheese Icing.

Top-ranked recipe named "Spice Cupcakes with Cream-Cheese Icing"


Ingredients

Are you making this? 
1 ts Cinnamon
1/4 c Granulated sugar
1 lg Egg
4 oz Cream cheese; softened
2 tb Unsalted butter; softened
1/4 ts Ground cloves
1/2 c Unsulfured molasses; stirred
1 1/4 c All-purpose flour
1/4 c Vegetable shortening
1/2 cup water; boiling
1 ts Baking soda
1/2 ts nutmeg; Freshly grated

Original recipe makes 1

Servings  

Preparation

In a bowl whisk together the flour, the baking soda, the spices, and a pinch of salt. In another bowl with an electric mixer cream together the shortening and the granulated sugar, beat in the egg, and beat in the flour mixture alternately with the molasses mixture, beating well after each addition. Divide the batter among 12 paper-lined 1/2-cup muffin tins and bake the cupcakes in the middle of a preheated 350°:F. oven for 15 to 20 minutes, or until a tester comes out clean. Turn the cupcakes out onto a rack and let them cool completely. In another bowl beat together the cream cheese, the butter, and the confectioners sugar until the icing is fluffy and spread the icing on the cupcakes. Makes 12 cupcakes. Gourmet February 1992

Verified by stevemur
Calories Per Serving: 8994 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Spice Cupcakes with Cream-Cheese Icing. Be the first to review it!

I'd rate it:


sign in to add your comment

Tags


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free